Chef’s Table
Chef Brent Evans
Chef Ashton Wilder
Chef Isaac Tumax-Holland
January 5th 2026
A 5 course meal that will be prepared, cook, and served right in front of you by our 3 top chefs.
Executive Chef Brent Evans
Executive Pastry Chef Ashton Wilder
Sous Chef Isaac Tumax-Holland
You get to interact with 3 of the faces who normally are in the back making your food. Questions, Jokes, Observing, you name it. You get to be within a few feet of them making your food.
Limited Seating call Chef Brent Evans at 270 855 1155 to reserve tickets to this Fun Event.
$150 for Tickets, Includes 5 Course Meal, One Specialty Drink, Non Alcoholic Beverages, & Gratuity
5 Course Menu
Salad
Waldorf Mixed Green Salad with Feta, Apples, and Toasted Walnuts - Choice of Raspberry Vinaigrette or Honey Lemon Vinaigrette
Appetizer
Cherry Bourbon Brisket served with Bell House Potato Salad
Soup
Monte Cristo Soup served with Raspberry Filled Croissant
Entree
Filet Mignon with Bearnaise Sauce
SIDES - Choose 2
Grilled Asparagus ~ Lyonnaise Potatoes ~ Almandine Haricot Verts ~
Mushroom & Gruyere Risotto
Dessert
Choice of Pistachio Creme Brulee or Smore’s Brownie
