Shrimp & Grits - Creamy Grits topped with Sautéed Shrimp, Chopped Applewood Smoked Bacon, & Shredded Parmesan Cheese. Beef Wellington - Certified Angus Beef Filet Mignon coated with Mushroom Duxelles, Pork Pâté, Prosciutto. All of this is then encased in Buttery Puff Pastry and Baked until the Pastry is Golden Brown. Potatoes Au Gratin - Sliced Potatoes mixed with Creamy Cheddar Cheese Sauce topped with Panko and Drizzled with Butter then Baked until Brown.