Back to All Events
Butternut Squash Bisque - A rich and creamy soup made with Butternut Squash, Cream and Seasonings. /Country Fried Steak Plate - Panko Breaded and Pan Fried Certified Angus Beef Ribeye covered with a Buttermilk Gravy. Served with Herb Roasted Potatoes and Country Style Green Beans.
Previous
Previous
November 20
Butternut Squash Bisque/Chicken or Shrimp Alfredo
Next
Next
November 24

