St. Patrick’s Day

Magical Dinner & Show

March 17th 2026

$65 per Ticket

Shepherd’s Pie

Chocolate Mint Cake

Magical Three Course Menu

Appetizer

Spinach Artichoke Crostini

Blend of Spinach, Artichokes, Brie, Monterey Jack and Parmesan Cheeses served on 2 Crostinis 

Bell House Salad

Fresh quality Romaine lettuce topped with Diced Tomatoes, Sliced Cucumbers, Shredded Carrots, and Homemade Croutons 

Creamy Tomato Basil Soup

Garnished with Shredded Parmesan Cheese and Parsley

Entree

Prime Rib (Served with two sides)

8oz. Certified Angus Beef Prime Rib, Served with House-Made Horseradish Cream Sauce and Au Jus made from the drippings 

Cedar Plank Salmon (Served with two sides)

Fresh Salmon Pan Seared then Baked on a Cedar Plank topped with a Maple Ginger Glaze

One Pan Irish Whiskey Cream Chicken (Served with one side)

Pan Fried Chicken served over bed of Pan Fried Potatoes, Cabbage, & Bacon and topped with a Creamy Whiskey Dijon Sauce

Shepherd’s Pie (Served with one side)

Ground Lamb, Peas, & Carrots combined together with a Savory Sauce that contains Tomato Puree, Thyme, and Other Seasonings, topped with a Creamy Whipped Yukon Mashed Potatoes, then Baked to Perfection

Sides

Corned Beef and Tomato Risotto

Marinated Mushrooms

Steamed Broccoli

Yukon Herbed Roasted Potatoes

Desserts

Chocolate Mint Cake

Double Lift Petite Praline Cheesecake