St. Patrick’s Day
Magical Dinner & Show
March 17th 2026
$65 per Ticket
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3 Course Meal
Mark Comley Magician Personal Show
Non-Alcoholic Beverages
Gratuity
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Purchase Tickets
Call Bell House at 502 437 5678 and tell them you are interested in Tickets to Mark Comley Magician ShowPay for Tickets
We can take Credit Card Payment over the Phone, or you can stop by and pay with Check or CashTickets
After purchasing, we can hold tickets until day of, or you can pick them up.Day of Show
Show up by 5 30 Mark will start performing around 6 pm.Dinner and Show
Enjoy all three courses and Mark’s Magician Abilities. If you want an alcoholic beverage, just allow our servers to work their magic by opening you a tab
Shepherd’s Pie
Chocolate Mint Cake
Magical Three Course Menu
Appetizer
Spinach Artichoke Crostini
Blend of Spinach, Artichokes, Brie, Monterey Jack and Parmesan Cheeses served on 2 Crostinis
Bell House Salad
Fresh quality Romaine lettuce topped with Diced Tomatoes, Sliced Cucumbers, Shredded Carrots, and Homemade Croutons
Creamy Tomato Basil Soup
Garnished with Shredded Parmesan Cheese and Parsley
Entree
Prime Rib (Served with two sides)
8oz. Certified Angus Beef Prime Rib, Served with House-Made Horseradish Cream Sauce and Au Jus made from the drippings
Cedar Plank Salmon (Served with two sides)
Fresh Salmon Pan Seared then Baked on a Cedar Plank topped with a Maple Ginger Glaze
One Pan Irish Whiskey Cream Chicken (Served with one side)
Pan Fried Chicken served over bed of Pan Fried Potatoes, Cabbage, & Bacon and topped with a Creamy Whiskey Dijon Sauce
Shepherd’s Pie (Served with one side)
Ground Lamb, Peas, & Carrots combined together with a Savory Sauce that contains Tomato Puree, Thyme, and Other Seasonings, topped with a Creamy Whipped Yukon Mashed Potatoes, then Baked to Perfection
Sides
Corned Beef and Tomato Risotto
Marinated Mushrooms
Steamed Broccoli
Yukon Herbed Roasted Potatoes
Desserts
Chocolate Mint Cake
Double Lift Petite Praline Cheesecake

