Chef’s Table

September 29th 2025

A 5 course meal that will be prepared, cook, and served right in front of you by our 3 top chefs.

Executive Chef Brent Evans

Executive Pastry Chef Ashton Wilder

Sous Chef Isaac Tumax-Holland

You get to interact with 3 of the faces who normally are in the back making your food. Questions, Jokes, Observing, you name it. You get to be within a few feet of them making your food.

Limited Seating call Chef Brent Evans at 270 855 1155 to reserve tickets to this Fun Event.

$150 for Tickets, Includes 5 Course Meal, One Specialty Drink, Non Alcoholic Beverages, & Gratuity

5 Course Menu

Salad

Goat Cheese & Fresh Berries Salad - Choice of Raspberry Vinaigrette or Balsamic Vinaigrette

Appetizer

Henry Bain Pork Tenderloin served on a bed of Cole Slaw

Soup

Monte Cristo Soup served with Raspberry Filled Croissant

Entree

Filet Mignon with Bordelaise Sauce

SIDES - Choose 2

Grilled Asparagus ~ Twice Baked Potato ~ Steamed Broccoli ~ Yukon Herbed Roasted Potatoes

Dessert

Choice of Pistachio Creme Brulee or Turtle Amaretto Cake